![]() ![]() The sweetness of the rolls are what give this recipe the wow-factor. Spread a generous amount of mayo onto one side of the sliced rolls. As the oven heats, cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Let’s get started! Preheat your oven to 350☏. Start with KING’S HAWAIIAN Original Sweet Rolls So whether you're hosting a party or looking for a quick and easy meal for Slider Sunday, our Hawaiian Ham and Swiss Sliders are sure to be a crowd-pleaser.ġ. The best part? These sliders are just as delicious the next day! Simply pop them in the air fryer or oven for a quick crisping and enjoy. The ham and Swiss cheese creates a mouthwatering center, while the poppy seeds add a delightful texture to the top. Made with our famous KING'S HAWAIIAN Original Hawaiian Sweet Rolls, this recipe is easy to make and take on the go. Like we said, this does make these sliders pretty messy, but they’re totally worth it! Eat them with a fork and knife if you have to – we promise you won’t be disappointed, no matter how you attack these saucy pull apart sliders.Looking for the perfect anytime appetizer? Look no further than our iconic Hawaiian Ham and Swiss Sliders! These deliciously sweet and savory sliders are perfect for Slider Sunday, game day gatherings, summer cookouts, and everything in between. Spooning extra marinara sauce on top of the sliders and covering them with generous amounts of cheese really captures the sauciness that makes chicken parm so tasty. Cover the pan with foil and bake at 350 degrees F for 20 minutes, then uncover and bake for another 5 minutes to lightly toast the buns.Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and oregano for a savory, garlicky finish! Place the top halves of the dinner rolls on the sliders.Then sprinkle shredded mozzarella cheese evenly over the sliders. Top the chicken with the rest of the marinara sauce, spooning equal amounts onto each slider.Then spoon the chicken onto the slider buns in an even layer. In a bowl, toss shredded chicken in some of the marinara sauce to get a nice, even coating.Slice the dinner rolls in half horizontally and place the bottoms in a greased baking dish.It’s super easy to make delicious chicken parm sliders with this recipe – just follow these 5 simple steps: Grab a bag of shredded mozzarella from the grocery store and don’t be afraid to pile it on these sliders! The cheesier, the better □ Sometimes we like to use our homemade pizza sauce for this recipe if there’s some extra laying around. Use your favorite jarred marinara or a homemade sauce, if you have some handy. For an easy shortcut, you can buy a rotisserie chicken from the store and simply shred it! We like to season chicken breast with a sprinkle of garlic powder, onion powder, salt, and pepper and bake it in the oven, then shred it while it’s still warm and store it in the fridge for later. If you want to make this recipe as quick and easy as possible the day of, we recommend preparing the chicken ahead of time. Most kinds of slider-sized rolls toast nicely while staying soft on the inside, and can be left attached for easy slider assembly. We love super-soft Artesano Bakery Rolls for this recipe, but you can also easily make chicken parm sliders with King’s Hawaiian Rolls. You’ll need 4 main ingredients to make these tasty pull apart chicken parmesan sliders: ![]()
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